Recipe of the Week
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BASIL-BLUEBERRY SALSA
2 teaspoons olive oil
2 jalapeno chili peppers, finely chopped
3 cups of blueberries (about 1 pound), rinsed
½ small red onion, chopped fine
juice of 2 or 3 limes (about 3 tablespoons
½ teaspoon salt
1 cup loosely packed basil leaves, thinly sliced
Place 2 cups of the blueberries is a food processor and pulse until coarsely
chopped. Transfer to a bowl and add the onion, chilis, lime juice and salt. Stir to
combine, Add the basil, remaining cup of blueberries and oil. Mix lightly. Serve
with chicken or turkey.
2 teaspoons olive oil
2 jalapeno chili peppers, finely chopped
3 cups of blueberries (about 1 pound), rinsed
½ small red onion, chopped fine
juice of 2 or 3 limes (about 3 tablespoons
½ teaspoon salt
1 cup loosely packed basil leaves, thinly sliced
Place 2 cups of the blueberries is a food processor and pulse until coarsely
chopped. Transfer to a bowl and add the onion, chilis, lime juice and salt. Stir to
combine, Add the basil, remaining cup of blueberries and oil. Mix lightly. Serve
with chicken or turkey.